Korealainen Friteerattu Kana: Crispy Korean Chicken Guide
Introduction
What is Korean Fried Chicken?
Korealainen Friteerattu Kana, or Korean Fried Chicken, is a beloved dish from South Korea known for its ultra-crispy skin, juicy interior, and uniquely bold sauces. Unlike Western fried chicken, it’s often double-fried for a lighter, crunchier texture. This method creates a delicate, shattering crust that stays crisp even when coated in sticky sauces.
History of Korean Fried Chicken
Fried chicken made its way to South Korea during the 1950s through American influence post-Korean War. Over time, Korean chefs reinvented the dish using their own spices and methods, leading to what we now recognize as chimaek (chicken + maekju, meaning beer). Today, Korealainen Friteerattu Kana is not just food—it’s a cultural phenomenon.
What Makes Korean Fried Chicken Unique?
Double Frying Technique
The secret to the incredible texture lies in its double frying method. The first fry cooks the chicken, and the second intensifies the crunch while rendering excess fat from the skin. This technique reduces greasiness and results in a perfectly crispy product.
Signature Sauces and Flavors
Unlike traditional American fried chicken, Korean fried chicken is often tossed in or brushed with flavorful sauces:
- Yangnyeom – a spicy, sweet, and tangy red pepper sauce
- Soy Garlic – savory and umami-rich
- Honey Butter – sweet with a creamy finish
These flavors offer a gourmet twist to an otherwise simple dish.
Ingredients Used in Korealainen Friteerattu Kana
Essential Components
To make authentic Korealainen Friteerattu Kana, you’ll need:
- Chicken wings or drumettes
- Cornstarch or potato starch
- Garlic, ginger, and soy sauce
- Gochujang (Korean chili paste)
- Sugar, honey, and vinegar
- Vegetable oil for deep frying
These ingredients form the base for both the frying batter and signature sauces.
How to Make Korealainen Friteerattu Kana at Home
Equipment Needed
Before you begin, make sure you have:
- Deep fryer or heavy-bottomed pot
- Mixing bowls
- Tongs or chopsticks
- Thermometer (for oil temperature)
Step-by-Step Cooking Instructions
- Marinate the Chicken: Use soy sauce, garlic, ginger, and a dash of gochujang.
- Coat in Starch: Roll each piece in cornstarch for a crispy exterior.
- First Fry (10 mins): Cook at 160°C (320°F) until light golden.
- Rest the Chicken: Let it cool for 5 minutes.
- Second Fry (5 mins): Fry again at 180°C (356°F) until deep golden brown.
- Toss in Sauce: Choose between yangnyeom, soy garlic, or honey butter.
- Serve Immediately: Best enjoyed fresh with pickled radish and cold beer.
Popular Korean Fried Chicken Flavors
Yangnyeom (Spicy-Sweet)
This bright red, sticky sauce is made from gochujang, sugar, vinegar, and garlic. It delivers a punchy heat balanced by sweetness and tang.
Soy Garlic
Made with soy sauce, minced garlic, and brown sugar, this sauce offers a deep, savory flavor ideal for those who prefer milder heat.
Honey Butter
A trend that took South Korea by storm. This flavor blends melted butter with honey and powdered milk, offering a rich and sweet coating.
Pairing Korean Fried Chicken with Korean Side Dishes
Koreans rarely eat fried chicken alone. Here are a few classic pairings:
- Kimchi – Spicy, fermented cabbage
- Pickled Daikon Radish – Refreshing and tangy
- Coleslaw Korean-style – With sesame oil and vinegar
- Tteokbokki – Spicy rice cakes for extra heat
These sides balance the richness of the chicken beautifully.
Healthier Alternatives and Cooking Tips
Air Frying
Air fryers have revolutionized home cooking. To make healthier Korean fried chicken:
- Spray with oil before air frying
- Cook at 200°C (392°F) for 25 minutes, flipping halfway
Baking Options
For a less oily version:
- Bake at 220°C (428°F) on a wire rack
- Use parchment paper to avoid sticking
- Broil for final 5 minutes for added crisp
Korean Fried Chicken vs. Other Fried Chicken Styles
| Feature | Korean Fried Chicken | American Fried Chicken | Japanese Karaage |
| Texture | Extra crispy | Crunchy but thicker | Crispy and juicy |
| Flavor | Bold sauces | Buttermilk and herbs | Soy, ginger, garlic |
| Cooking Method | Double-fried | Single-fried | Marinated then fried |
Korealainen Friteerattu Kana sets itself apart with its unique sauces and ultra-thin crispy skin.
Cultural Significance of Korealainen Friteerattu Kana
Chimaek Culture
South Koreans love chimaek, the combination of chicken and beer, especially during sports events and late-night outings. It’s a national pastime.
Social Gatherings
Fried chicken shops in Korea are hotspots for socializing. Whether it’s students after exams or coworkers after work, Korean fried chicken unites people.
Top Korean Restaurants Serving Friteerattu Kana
Some notable places where you can enjoy authentic Korean fried chicken:
- BBQ Chicken – With locations in Korea and abroad
- Kyochon Chicken – Known for soy garlic
- Bonchon – Global chain offering spicy Korean flavors
Visit Korea Tourism Organization to explore food tours and more.
Street Food and Korealainen Friteerattu Kana
In bustling areas like Myeongdong and Hongdae, vendors offer small portions of fried chicken coated in vibrant sauces. It’s a popular street food and a great introduction for newcomers to Korean cuisine.
Tips for Ordering Korean Fried Chicken Online
Many Korean chicken brands have partnered with apps like:
- Baemin
- Yogiyo
- Coupang Eats
Look for 양념치킨 (yangnyeom chicken) or 간장치킨 (soy sauce chicken) in the menu. Always read reviews for delivery speed and sauce quality.
Common Mistakes When Making Korean Fried Chicken
- Overcrowding the Pan – Leads to soggy crusts
- Not Using Cornstarch – Flour doesn’t get the same crispiness
- Skipping Double Frying – Vital for texture
- Tossing Too Early – Let chicken cool slightly before saucing
FAQs about Korealainen Friteerattu Kana
1. What does “Korealainen Friteerattu Kana” mean?
It translates to “Korean Fried Chicken” in Finnish.
2. Is Korean fried chicken healthier than American fried chicken?
Not necessarily, but the double-frying reduces oil retention, and baked or air-fried versions can be healthier.
3. What sauces are used in Korean fried chicken?
Yangnyeom (spicy), soy garlic, and honey butter are popular options.
4. Can I make it gluten-free?
Yes! Just use gluten-free starch and tamari instead of soy sauce.
5. How long does it take to make?
About 1 to 1.5 hours from prep to finish.
6. What’s the best cut of chicken to use?
Wings and drumettes are the most traditional, but thighs and breast can also be used.
Conclusion
Korealainen Friteerattu Kana offers a crispy, flavorful, and unforgettable culinary experience. With bold sauces, perfect texture, and cultural depth, this dish is a must-try for any food lover. Whether you’re in Seoul or cooking at home, it’s time to bite into Korea’s crunchiest delight.